Cold Brew Process

  • 1. Premium Beans
    We start by selecting on the finest beans from Central and South America.
  • 2. Roast
    We then apply a light-medium roast to the beans, changing their color and enhancing their natural flavor.
  • 3. Grind
    We coarsely grind the beans, which allows for easier and cleaner filtration after the cold-brewing process.
  • 4. Soak
    These grounds are then soaked in filtered, ambient temperature water for hours, never using any heat in the process.
  • 5. Patience
    By letting time extract the flavor of the beans rather than heating them, our coffee gets that smooth, sweeter, bold taste that’s never bitter.
  • 6. Filter
    We then carefully filter out the grounds, creating a delicious liquid that naturally contains more antioxidants, caffeine, and less acid than traditionally brewed coffee.
  • 7. Finish
    Depending on the flavor, we mix in reduced fat milk, natural cane sugar, and natural flavors of Mexican Vanilla, Salted Caramel, and Dark Chocolate.

    Voila, your High Brew is ready.


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