FAQ’s

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WHAT IS COLD BREW COFFEE?

We never apply heat, but use filtered, ambient temperature water instead to brew our coffee. Cold-brew coffee has a smoother, bolder, less acidic and bitter flavor due to the absence of heat in brewing process. High Brew cold-brew coffee contains a higher amount of caffeine due to an optimal coffee bean, grind, ratio of coffee to water and brewing process. Cold-brew is not to be confused with iced coffee, which is hot brewed coffee that has been poured over ice. Learn more HERE.

WHAT ARE ARABICA BEANS?

This variety of beans grow at a higher altitude and have a less bitter and smoother flavor than their counterpart, Robusta beans. It is generally accepted that Arabica beans produce more desirable flavor characteristics.

HOW MUCH CAFFEINE IS IN A CAN OF HIGH BREW COFFEE?

Approximately 130 – 150 mg of caffeine per can. That is equal to 2 cups of traditional hot brewed coffee.

WHAT IS IN HIGH BREW COFFEE?

Cold Brew Coffee made from 100% Arabica Beans, Reduced Fat Milk, Pure Cane Sugar, Natural flavors (essences and botanicals which are naturally extracted then added to enhance flavor), Sea Salt, Pectin (a soluble fiber from plants that provides thickness), and Potassium Phosphates (a natural mineral salt which serves as a stabilizer).

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