USA TODAY – 10 BEST

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USA TODAY – 10 BEST

“Hot coffee may be the traditional morning beverage, but coffee shops are luring in customers later in the day with new chilled drinks, says David Smith, founder of Austin-based High Brew Coffee, a canned cold-brewed coffee that’s available at grocery stores around the country. “The trend is strong. There’s a new afternoon usage of coffee that didn’t used to exist.” Bold baristas are combining surprising flavors and ingredients for tasty iced drinks that are particularly welcome on a hot summer day. He shares some favorites with Larry Bleiberg for USA TODAY.”

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